Enhances

Nanoencapsulation enhances stability, release behavior, and antimicrobial properties of Sage and Thyme essential oils

Nanoencapsulation enhances stability, release behavior, and antimicrobial properties of Sage and Thyme essential oils

Nanoencapsulation enhances stability, release behavior, and antimicrobial properties of Sage and Thyme essential oils

Alice Johnson 29/06/2025

Synthesis mechanism and characteristics of nanocapsules Synthesis of HNS The synthesis of HNSs utilized TEOS, a compound...

Thyme Oil Enhances the Inactivation of Salmonella enterica on Raw Chicken Breast Meat During Marination in Lemon Juice With Added Yucca schidigera Extract

Thyme Oil Enhances the Inactivation of Salmonella enterica on Raw Chicken Breast Meat During Marination in Lemon Juice With Added Yucca schidigera Extract

Thyme Oil Enhances the Inactivation of Salmonella enterica on Raw Chicken Breast Meat During Marination in Lemon Juice With Added Yucca schidigera Extract

Alice Johnson 28/11/2024

Introduction Non-typhoidal Salmonella enterica are commonly implicated in foodborne disease outbreaks and are a leading cause of...